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No Excuses, No Emotional Eating
My life, WAS a bunch of oxymorons — mixed up and confused. See, I love to work out, teach group exercise classes … and eat my face off. I’ve never been disciplined with eating healthy or followed an exercise plan. (I’m Filipino and all we do is gather around food.) I’d run a 10K without training, sign up for all kinds of races and just do them. I never felt strong while doing them though, and always chalked it up to — I don’t have time to do my own workout since I’m teaching so many classes. Regardless, no matter what I knew was right to do — for diet and nutrition with all that activity — I never did it. I’d answer everyone’s questions and be encouraging for them, but I was always a “fraud” so to speak. I always felt like it.
Bad Scene
In fact, I’ll never forget the time I drank one Diet Coke the day before a 5K. One Diet Coke and that’s it. No water. In the summer. On the way to the race, I barely drank any water for fear I’d have to pee (stupid excuse!) . The race was brutal. It was insanely hot and I felt horrible. I barely drank water after because it was a long ride home. I ended up getting crazy dizzy and barely being able to drive during a major storm. Yes, I made myself sick for days because I was dehydrated. Could barely get out of bed. Stupid.
Emotional Eating
I realize now that life is always going to be hard, there are always going to be challenges and I need to stop the emotional eating. During 2008 – 2010, I gained about 25 pounds from my stressful job from which I’d later get laid off from. I’d start at 7 am after an hour commute, be falling asleep all day, and when I came home just wanted to eat everything in sight and decompress. And, I did. My excuse then was — I work so hard, I deserve to eat this! I know now that that job sucked the life out of me and eating gave me joy. Life didn’t give me joy. Thank goodness the door closed there for me, because it was emotionally unhealthy for me and the other people in the department that were let go/left as well.
More Excuses
Here I am now, married. Before the wedding, I was watching what I ate (sorta) and lost about ten pounds simply by not eating late at night. I still look back and wish I tried a little harder … but again, I had an excuse. At that point, it was — I’m stressed! We have so many expenses! I got laid off months before and was bugging out about what to do with my life. I had a flood of emotions associated with losing my job.
More Unhealthy Habits and The Turning Point
Recently, we’ve been going to a lot of family parties. My hubs and I have tons of cousins, and we have a lot of close friends. That means first birthdays, showers, weddings … all that. Last weekend, we went to a first birthday and they had an insane amount of desserts — vanilla ice cream with caramel and toffee, ice cream cake, a candy bar and gigantic sugar cookie favor. I ate all of it. These aren’t even my favorite sweets! It was there and I ate it. Did the same thing at a baptism the day before. GROSS. I was really feeling like I was eating sugary stuff I didn’t need and felt like crap about it.
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Sweets!
I’ve never really been into baking. My mom doesn’t bake much, so I never really grew up around desserts and sweet treats.
One time, when Billy and I started dating, his mom was making a pudding-filled cake. I actually made a comment about how many Snak Paks she must have opened. (NO IDEA you could make pudding! … or whipped cream — which I would soon discover.)
Over the years, Billy’s mom taught me how to make a lot of great meals (like homemade pizza and shrimp parm) and desserts. We’ve had a lot of good times in the kitchen and around the table. One birthday, she made me a gigantic cupcake cake! Another time, she made Billy an ice cream cake; and she even made trays of cookies for my bridal shower. And, a few weeks ago, we made mini apple pies in a mini mold together. [Follow the link at the end of this blog post to see more pics of Marie's goodies/the treats I just described!]
Marie has definitely inspired me to get into baking, but so have some of my friends. Here are some really yummy and sweet recipes; Chinese Haystack Cookies (recipe from Ashley) and Pineapple Stuffing (recipe from Kathy). ENJOY!
Chinese Haystack Cookies
Thin, chow mein noodles – available in the ethnic/Asian section of the grocery store
Bag of butterscotch chips
Bag of chocolate chips
Melt the chips in either the microwave or on the stovetop, using equal parts of butterscotch and chocolate. Add noodles and use two forks to cover with melted mix. Move small bunches of covered noodles onto parchment or wax paper. Let them cool and dry on the counter or in the fridge. (This is an easy recipe that would be great to give away to co-workers and friends as holiday “gifts.”
Pineapple Stuffing
2 – 20 oz cans of crushed pineapple
8 eggs
2 sticks of butter softened
2 cups of sugar
10 slices of white bread
Blend everything, except bread, together with mixer. Fold in bread. Place in a greased 10”x17” baking dish, 350 degrees for one and a half hours.
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Kiss the Cook

Food has always been part of my life. My mom is an amazing cook, and so is my mother-in-law and my aunts. We’ve grown up trying new things and being adventurous eaters (for the most part). It’s hard to believe that when I was little, I was very picky. I didn’t eat salad dressing until I was 16!
Now that I have my own place, I love cooking for my husband, hosting pot lucks and trying new recipes. Here are a few of my most requested appetizers and dips. They were a hit!
Buffalo Chicken Dip
Package of cream cheese softened
Shredded rotisserie chicken breast – 1.5 breast
2/3 cup hot sauce
2/3 cup blue cheese dressing
Shredded cheddar
Spread cream cheese with a spoon on the bottom of an oven-safe or microwave-safe dish. Layer shredded chicken breast on top, add hot sauce and dressing. Top with shredded cheddar and bake or microwave until cheese is melted. Serve with tortilla chips.
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